Jean de Luz News
Culinary College of France
This month we had the immense honor of joining the Culinary College of France! A consecration for any artisan producer committed to a quality and authenticity approach.
Culinary College of France
This month we had the immense honor of joining the Culinary College of France! A consecration for any artisan producer committed to a quality and authenticity approach.
Tuna belly in oil, an exceptional canned food.
Tuna belly in organic olive oil. This is the tastiest part of the tuna, but also the most delicate. A rare delicacy whose canning requires skilled labor and is only...
Tuna belly in oil, an exceptional canned food.
Tuna belly in organic olive oil. This is the tastiest part of the tuna, but also the most delicate. A rare delicacy whose canning requires skilled labor and is only...
SEEN ON THALASSA, SUNDAY FEBRUARY 21
We had the pleasure of welcoming the Thalassa teams to talk about fish, canning, telling our story, our love of local produce and our committed approach. Shall we watch this...
SEEN ON THALASSA, SUNDAY FEBRUARY 21
We had the pleasure of welcoming the Thalassa teams to talk about fish, canning, telling our story, our love of local produce and our committed approach. Shall we watch this...
Heard on France Bleu Pays Basque
A bold entrepreneur to relocate a local fish cannery to Saint Jean de Luz!
Heard on France Bleu Pays Basque
A bold entrepreneur to relocate a local fish cannery to Saint Jean de Luz!
Read in Press Lib
Since 2003, the cannery has been promoting local, responsible and sustainable fishing by working with local fishermen and using organic products...
Read in Press Lib
Since 2003, the cannery has been promoting local, responsible and sustainable fishing by working with local fishermen and using organic products...
Interview with JH de Bailliencourt in "Pour Nou...
I am Jean Hilaire de Bailliencourt, an agricultural engineer by training. It was when I moved to the Basque Country 20 years ago that I noticed that all the canneries...
Interview with JH de Bailliencourt in "Pour Nou...
I am Jean Hilaire de Bailliencourt, an agricultural engineer by training. It was when I moved to the Basque Country 20 years ago that I noticed that all the canneries...