Jean de Luz's recipes
The pintxo taloa sardine or the 100% local recipe.
You all know taloa? This Basque pancake made with corn flour and cooked on the griddle #glutenfree . Here 100% local with a sardine!
The pintxo taloa sardine or the 100% local recipe.
You all know taloa? This Basque pancake made with corn flour and cooked on the griddle #glutenfree . Here 100% local with a sardine!
RAMEN WITH BELLY AND FRESH ONIONS
Here is the lovely recipe from @formica_cooking with tuna belly, this very tasty part which makes it the rarest and noblest part of tuna. 🍜Choose the noodles you prefer: wide...
RAMEN WITH BELLY AND FRESH ONIONS
Here is the lovely recipe from @formica_cooking with tuna belly, this very tasty part which makes it the rarest and noblest part of tuna. 🍜Choose the noodles you prefer: wide...
SARDINE BRICKS AND EGGPLANT CAVIAR
Christmas is coming soon - it's time to get cooking to treat yourself and entertain with good products made in France 🇫🇷 For this we called on the talented Laura...
SARDINE BRICKS AND EGGPLANT CAVIAR
Christmas is coming soon - it's time to get cooking to treat yourself and entertain with good products made in France 🇫🇷 For this we called on the talented Laura...
Basque tuna and fresh sheep's cheese tart
Quick recipe to prepare, a Basque tuna tart with fresh sheep's cheese.
Basque tuna and fresh sheep's cheese tart
Quick recipe to prepare, a Basque tuna tart with fresh sheep's cheese.
Piquillo peppers stuffed with cod brandade
Here are the pretty piquillos stuffed with cod brandade from the talented. Simple, tasty and pretty on the plate 🌺
Piquillo peppers stuffed with cod brandade
Here are the pretty piquillos stuffed with cod brandade from the talented. Simple, tasty and pretty on the plate 🌺