Preparation steps

1. Wash your pepper. Cut it in 2, remove the stalk, eliminate the ribs as well as the white parts, cut the flesh into pieces.
2. Fry your pepper in olive oil with a little salt over high heat for 5 minutes.
3. Heat the cream in a saucepan over medium heat for 8 minutes.
4. Divide the cream, pepper and tuna into 4 ramekins then crack an egg on top.
5. Add salt and pepper.
6. Place your ramekins in a plate filled with water. Bake in a bain-marie at 180° for 12 to 15 minutes (the white should be set).
7. Garnish with goji berry eggs and a few parsley leaves.

Ingredients (4 people)

• 4 large eggs
• 25 cl whipping cream
• 1 yellow pepper
• 1 Jar of Albacore Tuna Fillet in organic Jean de Luz olive oil
• 1 tsp. Goji berries
• 1 sprig of flat parsley
• Salt
• Pepper