Albacore tuna fillet in olive oil and organic PDO Espelette pepper - 140gr
Albacore tuna fillet in olive oil and organic PDO Espelette pepper - 140gr
Our fillets are prepared and dressed by hand. Boneless, they are the leanest, most noble part of the tuna.
With organic extra virgin olive oil from Navarre, this recipe, very lightly salted, spiced with AOP Espelette pepper, preserves the full flavor of this part of the wild fish.
The Espelette pepper AOP and Bio comes from a small farm not far from Espelette. The Castanchoa brothers (Biper Gorri) have taken over a family farm, producing and processing Espelette pepper with passion. The quality of their work has been rewarded several times at the general agricultural competition in Paris, earning them the prize for excellence in 2018 and 2019.
DID YOU KNOW?
Albacore or white tuna is fished on our coasts from the end of July to the beginning of November. Its fishing is highly regulated. The fishes we buy have an average weight of 10 kg, i.e. fishes that are 3-4 years old on average.
Albacore tuna comes mainly from the Saint Jean de Luz-Ciboure fish auction in the Basque Country.
49€/kg
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