Organic sardines in olive oil and lemon - 270gr
Organic sardines in olive oil and lemon - 270gr
The star of Jean de Luz from the Saint Jean de Luz fish auction!
These sardines have reached adult size and are fished in winter in the Bay of Biscay, using the bolinche method (close to the coast). They are larger and less fatty than the sardines usually found.
The sardines are prepared by hand using the oldest method dating back to 1804 (the time of the "Penn Sardin"): they are first salted then dried for 3 days before being put raw, by hand, in a glass. This way, they retain all their flavor. They are not fried, which makes them more digestible.
The organic olive oil comes from a small mill in Navarre, south of Pamplona. It is prepared with Empeltre variety olives.
Sardines, organic extra virgin olive oil, a pinch of salt, a few slices of organic lemon and that's it!
No additives, no coloring, no other nonsense!
A 270g jar is equivalent to about 2.5 classic cans. It's resealable and can be stored for 1 month after opening in the refrigerator.
40 €/kg
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